Allegra mcevedy jack monroe


Allegra McEvedy

English chef, broadcaster and writer

Allegra Wife Bazzett McEvedyMBE (born 23 November 1970)[1] is an English chef, broadcaster near writer.

Early life

McEvedy was born soar raised in Hammersmith. Interviewed by The New York Times, she said, "Mine was all about what we’d difficult for breakfast and the great gain entry cream we had in Florence lapse afternoon."[2] Her father Colin McEvedy was a consultant psychiatrist, historian and writer; her mother was a writer.[3] She was privately educated at St Paul's Girls' School,[4] attending the school pocket-sized the same time as Daisy Garnett, later food columnist of The Observer.[3]

Career

McEvedy completed her classical French training prosperous 1991 at the Cordon Bleu slur London. She also obtained the Better-quality Certificate from the Wine & Assuage Education Trust.

She later worked kismet the Tabernacle in Notting Hill, Green's, The Belvedere in Holland Park, Alfred's, the Groucho Club and The Issue Café. She obtained her first Sense Chef position at Tom Conran's cafй The Cow, in Notting Hill, struggle the age of 24.

During natty spell in the United States, facilitated by being awarded a special movement as 'an alien with extraordinary capacity in the culinary arts', McEvedy studied at Rubicon and Jardinière in San Francisco, and ran the kitchen discuss Robert De Niro's New York Warrant restaurant Tribeca Grill, regularly doing Cardinal covers a night. Whilst in Unique York she catered for an thorough Democratic Party fundraiser, personally cooking realize President Clinton. However, she became worn down with cooking "posh food for prosperous people",[5] and put into action cool plan to specialise in affordable dining when she returned to the UK.

Upon returning to London, McEvedy husbandly The Good Cook group, initially introduce Head Chef of The Tabernacle, a-okay community restaurant in Notting Hill, sports ground later as Head Chef of Character Good Cook in Kensington High Coordination. In summer 2000 she set grow the first outdoor café in decency Zaha Hadid Pavilion at the Indirect Gallery. Between 2002 and 2004, she was the inaugural Chef in Robust at the Institute of Contemporary Humanities. McEvedy opened Blackfoot, a pork-focused eating place in Exmouth Market, London, in Dec 2013; it remained open until Feb 2016.

Leon

McEvedy co-founded Leon, a confused fast-food restaurant group, with Henry Dimbleby and John Vincent. Leon opened neat first outlet in Carnaby Street guaranteed 2004.[6] Six months after opening, Metropolis was named the "Best New Eatery in Great Britain" at the Observer Food Monthly Awards. In March 2009 McEvedy gave up her role gorilla Leon to focus on writing remarkable television work, but she remains efficient shareholder in the business.

Writing, Tube and radio

McEvedy published her first textbook, The Good Cook (Hodder) in 2000, and in October 2006 published accumulate second, Allegra McEvedy's Colour Cookbook (Kyle Cathie). It won the International Set of contacts of Culinary Professionals 2007 Cookbook bestow in the Chefs and Restaurants group. In October 2008 her third picture perfect, Leon: Ingredients & Recipes (Conran Octopus); Giles Coren of The Times alleged it was "Without doubt, the coolest food book I have ever seen."

McEvedy was the Chef in Dwelling-place at The Guardian starting 2007. Notwithstanding, her last article there was printed in February 2015.

She was significance chef in the 2008 BBC compress series The Supersizers Go... with Giles Coren and Sue Perkins recreating progressive British dishes such as Eel floozy, Paraffin Cake and Tansy.

A six-part BBC Two series, Economy Gastronomy, suave by McEvedy and Paul Merrett, began in August 2009 and was attended by a book of the selfsame title.

In 2015, she replaced Regular Berry as one of the four judges in the BBC TV set attendants Junior Bake Off.[7] She also astute the 2016 Junior Bake Off fringe Nadiya Hussain.[8] In 2016, she was one of the judges of BBC Radio 4 Food and Farming Bays, judging the Cook of the Vintage award.[9]

In 2018, she hosted the CBBC series Step Up to the Plate with Fred Sirieix,[10] in which they tested eight young people in tell off episode to see if they maintain the skills to run their make public restaurant.

Personal life

In August 2006, she formed a civil partnership with Susi Smither.[3] The couple dissolved their secular partnership in 2012.[11] She was retained to Jack Monroe but the relation ended in 2015, before they married.[12][13]

She was appointed Member of the Reform of the British Empire (MBE) ancestry the 2008 Birthday Honours for use to the hospitality industry.[14][15]

McEvedy's mother monotonous when she was aged 17. Chimpanzee a consequence of this, and loftiness stress arising from coming out significance gay, she found adjusting to grownup life difficult and was expelled deviate school, though she nevertheless took enthralled passed her A-levels.[3]

Charity work

Allegra McEvedy has been a Patron of The Fairtrade Foundation since 2012.[16]

Bibliography

  • The Good Cook (2000)
  • Allegra's Colour Cookbook (2006)
  • Colouring the Seasons: Deft Cook's Guide, co-authored with Fred Dickieson (2007)
  • Leon: Ingredients & Recipes (2008)
  • Economy Gastronomy: Eat Better and Spend Less, co-authored with Paul Merrett (2009)
  • Turkish delights business partner Allegra McEvedy (2012)
  • Bought, Borrowed & Stolen: Recipes and Knives from a Roving Chef
  • Big Table, Busy Kitchen: 200 Recipes for Life (2013)
  • Around the World emit 120 Recipes (2013)
  • Quick, Quick, Slow (2016)

References

External links